Introducing Sagra Signature Dark Chocolate Fondue, specially crafted for chocolate fountains with careful attention to flavor, aroma, and achieving the perfect flow. Indulge in our delectable Belgian-style dark fountain chocolate fondue, expertly made with the finest imported cocoa beans sourced from the lush regions of Africa and Venezuela. Renowned as our bestselling fountain chocolate, Sagra Signature Dark Fountain Chocolate Fondue seamlessly combines the richness of dark chocolate with a sweet and delicate finish. This exceptional couverture chocolate is suitable for both commercial and home chocolate fountains, catering to anyone in need of high-quality fountain chocolate.
Preferred by esteemed establishments such as hotels, casinos, and caterers, Sagra Signature Dark Fountain Chocolate Fondue consistently delivers exceptional flavor, even to the most discerning customers. It is not only perfect for chocolate fountains, but also a delightful topping and dipping option for fruits. Whether you're using it for fruit toppings, dipping strawberries, or creating delectable desserts, Sagra Signature Dark Chocolate Fondue is a versatile choice.
Key features of Sagra Signature Dark Chocolate Fondue include:
- Luxuriously smooth dark chocolate fondue with a delicate finish
- Specifically formulated to work flawlessly in all types of chocolate fountains
- No need for oil or mixing; simply melt in the chocolate fountain base
- Crafted in the Belgian style, using imported cocoa beans
- Convenient 50 lb. bulk packaging for cost-saving benefits
- Kosher, nut-free, and gluten-free, catering to various dietary preferences
- Shelf life of up to 12 months, ensuring long-lasting freshness
- Sagra Signature Chocolates commitment to quality
- Serves approximately 500–1000 people
- Contact us for bulk pricing inquiries (for orders over 500 lbs.)
Indulge in the irresistible allure of Sagra Signature Dark Chocolate Fondue, a true delight for any chocolate fountain experience. This couverture chocolate is also ideal for compound coating and candy making, making it a versatile choice for various culinary creations.