The Best Pumpkin Spice Waffles

Our taste buds start yearning for the warm, comforting flavors of fall as the weather turns crisp and the leaves start to change color. Cider pumpkin waffles are the hit of the season in the kitchens everywhere. A perfect blend of pumpkin’s warm spice and apple cider’s sweet tang, these golden, crispy treats are sure to be a hit this fall.
Picture this: you open your door on a brisk October morning to the comforting scent of pumpkin spice. Envision that aroma blending with apple cider’s sweet undertones and the promise of delightfully crisp waffles. Our recipe for Cider Pumpkin Waffles will provide you just that.
Using Sagra’s Traditional Malted Belgian Waffle and Pancake Mix, this creative take on a breakfast staple is not only tasty, but also pleasantly simple to whip up. We made this easy-to-prepare gourmet breakfast by beginning with this high-quality base and then adding our own seasonal touches for fall.

These Cider Pumpkin Waffles will quickly become a fall staple, whether you’re in the mood to host a special brunch, make a special weekend breakfast for the family, or simply indulge in a little something for yourself. Alright, get out your waffle iron because I’m about to share an autumnal recipe that will make your heart sing and your taste buds dance.

Purchase Sagra Traditional Waffle Mix here and add your own unique twist! Sagra Malted Waffle Mix

Recipe:

2 cups Sagra Traditional Malted Belgian waffle and pancake mix
1/4 cup pureed pumpkin
1 Cup Apple Cider
2 Large Eggs
1/4 of a cup of melted butter
1/8 teaspoon of Vanilla Extract
2 teaspoons Pumpkin Pie Spice

Instructions:

In a large bowl, combine Sagra’s Traditional Malted Belgian Waffle and Pancake Mix with the pumpkin pie spice.
In another bowl, whisk together the pumpkin puree, apple cider, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some small lumps are okay.
Let the batter rest for 10-15 minutes while you preheat your waffle iron.
Cook the waffles according to your waffle iron’s instructions, typically using about 1/2 cup of batter per waffle.

Top with pure maple syrup and a pat of butter and serve warm.

There are a lot of benefits to making Cider Pumpkin Waffles with Sagra’s Traditional Malted Belgian Waffle and Pancake Mix. The mix is designed to make waffles with a crispy exterior and a light, airy interior, and it already contains high-quality ingredients. The texture and taste of the waffles are elevated to a more decadent level when eggs and butter are added to the batter.

The malted flavor of Sagra’s mix enhances the overall taste profile, harmonizing with the pumpkin and apple cider. What results is an easy-to-make and incredibly satisfying autumn breakfast treat thanks to this combination.
Always use Sagra’s mix for the best results, because it’s specifically made to help you get those waffles with the golden hue and crispy texture you crave. Our convenient and gourmet waffle is made with our high-quality  ingredients.

The Best Pumpkin Spice Waffles

Purchase Sagra Traditional Waffle Mix here and add your own unique twist! Sagra Malted Waffle Mix

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